Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.7
Total Fat 1.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,434.5 mg
Potassium 733.6 mg
Total Carbohydrate 42.3 g
Dietary Fiber 11.4 g
Sugars 19.7 g
Protein 8.3 g
Vitamin A 23.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 52.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.0 %
Copper 0.0 %
Folate 0.0 %
Iron 22.9 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegeterian vegetable soup

View the full vegeterian vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegeterian vegetable soup

53 calories of Great Value No Salt Added Sweet Peas, (0.44 cup)

53 calories of Corn, Great Value Canned Whole Kernel Sweet, (0.44 cup)

44 calories of Great Value Sliced Stewed Tomatoes in Tomato Juice, (0.63 cup)

28 calories of Great Value Diced Potatoes, (0.31 serving)

18 calories of Great Value Cut Green Beans, (0.44 cup)

14 calories of Onion, sweet, raw - 1 medium, (0.13 serving)

13 calories of Great Value Sliced Carrots, (0.44 serving)

0 calories of BEEF BROTH CUBES (WYLERS), (0.25 cup)


Nutrition & Calorie Comments  

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