vegeterian vegetable soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 220.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,434.5 mg
- Total Carbs: 42.3 g
- Dietary Fiber: 11.4 g
- Protein: 8.3 g
View full nutritional breakdown of vegeterian vegetable soup calories by ingredient
Introduction
1 cup = 1 serving 1 cup = 1 servingNumber of Servings: 8
Ingredients
-
1 can cut green beans
1 can sliced carrots
1 can sweet peas
1 can diced potatoes
1 can whole kernel corn
2 cans sliced stewed tomatoes
1 medium onion chopped
2 beef boulion cubes
1 - 2 cups water added
Directions
Open all ingredients and place, undrained, into a large boiler. Bring to boil then reduce heat to a low setting. Cook for 30 minutes to 1 hour.
Serve with cornbread (not added into calories above)
Number of Servings: 8
Recipe submitted by SparkPeople user TLYNCALDWELL.
Serve with cornbread (not added into calories above)
Number of Servings: 8
Recipe submitted by SparkPeople user TLYNCALDWELL.
