Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 169.0
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 270.5 mg
Potassium 486.5 mg
Total Carbohydrate 15.7 g
Dietary Fiber 6.3 g
Sugars 4.3 g
Protein 13.7 g
Vitamin A 346.7 %
Vitamin B-12 5.2 %
Vitamin B-6 13.4 %
Vitamin C 186.1 %
Vitamin D 8.3 %
Vitamin E 5.7 %
Calcium 21.5 %
Copper 14.0 %
Folate 7.5 %
Iron 18.1 %
Magnesium 6.6 %
Manganese 27.4 %
Niacin 8.9 %
Pantothenic Acid 5.1 %
Phosphorus 6.3 %
Riboflavin 17.8 %
Selenium 5.1 %
Thiamin 7.0 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Indian Masala Tofu Veggie Saute

View the full Indian Masala Tofu Veggie Saute Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Indian Masala Tofu Veggie Saute

96 calories of Indian Masala Tofu (gal), (2.40 oz)

29 calories of Kale, (0.80 cup, chopped)

9 calories of Peppers, sweet, red, fresh, (0.20 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

8 calories of White Wine, (0.40 fl oz)

8 calories of Organic Valley Soy Milk, Unsweetened, (0.10 cup)

7 calories of Baby Carrotts, Raw - 3 oz, (0.20 serving)

6 calories of Mushrooms, fresh, (0.40 cup, pieces or slices)

3 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.20 serving)

3 calories of Onions, raw, (0.20 slice, large (1/4" thick))


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