Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 197.5
Total Fat 2.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1,125.7 mg
Potassium 299.6 mg
Total Carbohydrate 34.7 g
Dietary Fiber 8.5 g
Sugars 6.9 g
Protein 8.4 g
Vitamin A 12.2 %
Vitamin B-12 0.3 %
Vitamin B-6 9.1 %
Vitamin C 47.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 3.3 %
Folate 5.2 %
Iron 7.5 %
Magnesium 4.5 %
Manganese 10.0 %
Niacin 3.5 %
Pantothenic Acid 1.6 %
Phosphorus 3.5 %
Riboflavin 2.5 %
Selenium 0.9 %
Thiamin 4.4 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chunky Chili

View the full Vegetarian Chunky Chili Recipe & Instructions
Submitted by: BIRDSOUP

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chunky Chili

70 calories of Bush's Chili Starter Texas Medium, Can, (0.29 cup)

70 calories of Parade Light Red Kidney Beans, (0.29 cup)

15 calories of Tomato with Chile, (0.29 cup)

11 calories of Sweet Corn, Fresh, (0.17 ear, small (5-1/2" to 6-1/2" long))

9 calories of Green Peppers (bell peppers), (33.33 grams)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Light Beer, (0.67 fl oz)

5 calories of Oregano, ground, (0.33 tbsp)

2 calories of Chili powder, (0.25 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Paprika, (0.17 tsp)


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