Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 330.3 | Total Fat | 18.7 g |
---|---|
Saturated Fat | 2.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.5 g |
Cholesterol | 14.6 mg |
Sodium | 150.2 mg |
Potassium | 405.1 mg |
Total Carbohydrate | 36.0 g |
Dietary Fiber | 3.4 g |
Sugars | 29.2 g |
Protein | 7.6 g |
Vitamin A | 267.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.8 % |
Vitamin C | 11.7 % |
Vitamin D | 18.8 % |
Vitamin E | 3.1 % |
Calcium | 25.4 % |
Copper | 4.5 % |
Folate | 5.4 % |
Iron | 3.2 % |
Magnesium | 4.3 % |
Manganese | 9.7 % |
Niacin | 5.6 % |
Pantothenic Acid | 3.1 % |
Phosphorus | 5.3 % |
Riboflavin | 4.3 % |
Selenium | 0.5 % |
Thiamin | 6.4 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Carrot halva
View the full Carrot halva Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Carrot halva
120 calories of Ghee, (1 tbsp)
103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)
46 calories of Granulated Sugar, (0.06 cup)
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
15 calories of Raisins, (0.03 cup, packed)
14 calories of Pistachio Nuts, (0.02 cup)
Calories per serving of Carrot halva
120 calories of Ghee, (1 tbsp)
103 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.75 cup)
46 calories of Granulated Sugar, (0.06 cup)
44 calories of Carrots, raw, (1.50 large (7-1/4" to 8-1/2" long))
15 calories of Raisins, (0.03 cup, packed)
14 calories of Pistachio Nuts, (0.02 cup)
Calories in Similar Recipes
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