Carrot halva
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 330.3
- Total Fat: 18.7 g
- Cholesterol: 14.6 mg
- Sodium: 150.2 mg
- Total Carbs: 36.0 g
- Dietary Fiber: 3.4 g
- Protein: 7.6 g
View full nutritional breakdown of Carrot halva calories by ingredient
Introduction
Carrot pudding with Indian spices, for my logging purposes Carrot pudding with Indian spices, for my logging purposesNumber of Servings: 4
Ingredients
-
6 carrots
3 c 2% milk
8 cardamom pods
1/4 c ghee
1/4 c sugar
2 T raisins
1 T pistachio nuts
Directions
Grate carrots. Put carrots, milk & cardamom pods into heavy pot. Boil, then cook, stirring, until milk has evaporated.
In separate pan, heat up ghee. Fry cooked carrot mixture until slightly darkened. Add sugar, raisins & pistachios, cook 2 minutes.
Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
In separate pan, heat up ghee. Fry cooked carrot mixture until slightly darkened. Add sugar, raisins & pistachios, cook 2 minutes.
Makes 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user ZILLYONS.
