Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 108.6
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.5 g
Cholesterol 45.0 mg
Sodium 54.6 mg
Potassium 90.0 mg
Total Carbohydrate 11.6 g
Dietary Fiber 2.8 g
Sugars 3.5 g
Protein 3.1 g
Vitamin A 125.7 %
Vitamin B-12 2.0 %
Vitamin B-6 1.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 8.1 %
Calcium 3.2 %
Copper 0.1 %
Folate 1.5 %
Iron 5.0 %
Magnesium 0.3 %
Manganese 1.8 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 2.0 %
Riboflavin 3.8 %
Selenium 0.0 %
Thiamin 0.5 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low fat Pumpkin Pie

View the full Low fat Pumpkin Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low fat Pumpkin Pie

45 calories of Low Fat 8 inch pie plate crust, (0.13 serving)

22 calories of One Pie Pumpkin, (1.88 oz)

15 calories of Earth Balance organic buttery spread (original whipped, 79% vegetable oil), (0.19 tbsp)

15 calories of Eggland's Best Large Egg, (0.25 serving)

6 calories of Splenda Brown Sugar Blend, (0.38 tsp)

4 calories of Flour, King Arthur Unbleached White Whole Wheat, (0.01 cup)

0 calories of Pumpkin Pie spice, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Salt, (0.13 dash)


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