Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 534.4
Total Fat 26.4 g
Saturated Fat 10.4 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.6 g
Cholesterol 35.0 mg
Sodium 1,211.2 mg
Potassium 62.8 mg
Total Carbohydrate 46.8 g
Dietary Fiber 23.0 g
Sugars 1.6 g
Protein 28.0 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 12.3 %
Vitamin D 0.0 %
Vitamin E 5.8 %
Calcium 23.5 %
Copper 1.2 %
Folate 1.9 %
Iron 10.7 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.3 %
Pantothenic Acid 0.4 %
Phosphorus 1.3 %
Riboflavin 0.5 %
Selenium 0.3 %
Thiamin 1.1 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Enchiladas

View the full Fish Enchiladas Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Enchiladas

240 calories of Mission Carb Balance Flour Tortillas, (2 serving)

85 calories of Philadelphia cream for cooking light, (47 gram(s))

80 calories of Olive Oil, (0.67 tbsp)

62 calories of Cod- Portlock Wild Pacific Cod Fillets, (2.67 oz)

36 calories of tillamook medium cheddar cheese, (0.33 serving)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Albertson's Enchilada Sauce - Medium, (0.08 cup)

7 calories of Reser's Baja Cafe Medium Original Salsa, (1.33 tbsp)

1 calories of chili powder, (0.17 tsp)


No nutrition or calorie comments found.