Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 367.2
Total Fat 36.0 g
Saturated Fat 22.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 10.2 g
Cholesterol 156.1 mg
Sodium 272.3 mg
Potassium 103.7 mg
Total Carbohydrate 4.7 g
Dietary Fiber 2.5 g
Sugars 0.2 g
Protein 7.1 g
Vitamin A 28.2 %
Vitamin B-12 6.8 %
Vitamin B-6 2.6 %
Vitamin C 0.2 %
Vitamin D 6.4 %
Vitamin E 4.0 %
Calcium 6.6 %
Copper 0.6 %
Folate 3.6 %
Iron 4.8 %
Magnesium 1.3 %
Manganese 0.2 %
Niacin 0.4 %
Pantothenic Acid 2.1 %
Phosphorus 9.9 %
Riboflavin 10.6 %
Selenium 2.2 %
Thiamin 1.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Diabetic New York Cheesecake

View the full Diabetic New York Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Diabetic New York Cheesecake

194 calories of Cream Cheese, (2 oz)

69 calories of Heavy Whipping Cream, (0.67 fl oz)

65 calories of Butter, salted, (0.08 stick)

18 calories of Egg, fresh, whole, raw, (0.25 large)

12 calories of GG Brancrisp - 1 cracker, (0.83 serving)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of Stevia - 1/4 teaspoon, (0.25 serving)

0 calories of Stevia - 1/4 teaspoon, (0.08 serving)


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