Diabetic New York Cheesecake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 367.2
- Total Fat: 36.0 g
- Cholesterol: 156.1 mg
- Sodium: 272.3 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 2.5 g
- Protein: 7.1 g
View full nutritional breakdown of Diabetic New York Cheesecake calories by ingredient
Introduction
Diabetic New York Cheesecake to die for. Sugar free and only 4.7 grams of carbohydrate.No one will ever know the difference. Diabetic New York Cheesecake to die for. Sugar free and only 4.7 grams of carbohydrate.
No one will ever know the difference.
Number of Servings: 12
Ingredients
-
for Crust:
10 Ground GG BranCrisps (This is your substitution for Graham Crackers)
1/2 C. Melted Butter
12 Drops Liquid Stevia
Cheesecake Base:
24 oz. Philiadelphia Cream Cheese (3-8 oz. packages)
3 Eggs
1/2 C. Heavy Cream
50-55 Drops (3/4t.) Liquid Stevia
1 T. Vanilla
1-9" Cake Pan 1 1/2" deep with removable bottom
Directions
Crust Base:
Mix melted butter and stevia, add to ground GG BranCrisps, set aside.
Cheesecake Base:
Beat cream cheese, vanilla, and stevia until soft.
On slowest speed, add 3 eggs 1 at a time.
Slowly mix in heavy cream.
Take 1/2 C. of this mixture and add to the crust base.
Press crust into and up sides of a 1 1/2"x9" round removable bottom cake pan.
Pour in cream cheese mixture.
Bake at 350 degrees 10 min.
Turn down heat to 300 degrees and cook another 35-40 min until center is just barely set.
Rest on counter top until cool.
Cover and put into refrigerator for at least 4 hours-preferably longer. With time in the refrigerator the cheesecake becomes more dense.
Cut into 12 pieces
You will not be able to tell the difference between this cheesecake and any New York cheesecake.
Recipe is sugar free and extremely low carb.
I add 8 medium mashed up strawberries mixed with 3 drops of liquid stevia.
Number of Servings: 12
Recipe submitted by SparkPeople user QLTMKR.
Mix melted butter and stevia, add to ground GG BranCrisps, set aside.
Cheesecake Base:
Beat cream cheese, vanilla, and stevia until soft.
On slowest speed, add 3 eggs 1 at a time.
Slowly mix in heavy cream.
Take 1/2 C. of this mixture and add to the crust base.
Press crust into and up sides of a 1 1/2"x9" round removable bottom cake pan.
Pour in cream cheese mixture.
Bake at 350 degrees 10 min.
Turn down heat to 300 degrees and cook another 35-40 min until center is just barely set.
Rest on counter top until cool.
Cover and put into refrigerator for at least 4 hours-preferably longer. With time in the refrigerator the cheesecake becomes more dense.
Cut into 12 pieces
You will not be able to tell the difference between this cheesecake and any New York cheesecake.
Recipe is sugar free and extremely low carb.
I add 8 medium mashed up strawberries mixed with 3 drops of liquid stevia.
Number of Servings: 12
Recipe submitted by SparkPeople user QLTMKR.
