Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 537.5 | Total Fat | 27.3 g |
|---|---|
| Saturated Fat | 7.7 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.0 g |
| Cholesterol | 135.0 mg |
| Sodium | 3,923.4 mg |
| Potassium | 349.4 mg |
| Total Carbohydrate | 18.9 g |
| Dietary Fiber | 5.1 g |
| Sugars | 10.4 g |
| Protein | 49.1 g |
| Vitamin A | 0.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 13.4 % |
| Vitamin C | 50.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 6.2 % |
| Copper | 9.9 % |
| Folate | 12.3 % |
| Iron | 16.9 % |
| Magnesium | 6.7 % |
| Manganese | 15.5 % |
| Niacin | 1.5 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 4.1 % |
| Riboflavin | 2.7 % |
| Selenium | 1.8 % |
| Thiamin | 2.9 % |
| Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in frankfurter rippchen
View the full frankfurter rippchen Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of frankfurter rippchen
439 calories of smoked pork chops, (283.50 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
39 calories of Sauerkraut, (205.50 grams)
Calories per serving of frankfurter rippchen
439 calories of smoked pork chops, (283.50 gram(s))
60 calories of Olive Oil, (0.50 tbsp)
39 calories of Sauerkraut, (205.50 grams)