Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 423.6
Total Fat 17.1 g
Saturated Fat 4.8 g
Polyunsaturated Fat 2.0 g
Monounsaturated Fat 8.5 g
Cholesterol 84.3 mg
Sodium 1,610.8 mg
Potassium 792.1 mg
Total Carbohydrate 32.8 g
Dietary Fiber 7.7 g
Sugars 5.8 g
Protein 35.2 g
Vitamin A 12.6 %
Vitamin B-12 51.1 %
Vitamin B-6 34.7 %
Vitamin C 13.4 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 9.1 %
Copper 17.2 %
Folate 24.4 %
Iron 27.5 %
Magnesium 17.5 %
Manganese 40.4 %
Niacin 44.4 %
Pantothenic Acid 10.4 %
Phosphorus 34.6 %
Riboflavin 23.4 %
Selenium 48.8 %
Thiamin 10.1 %
Zinc 47.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harira - 423.6 (5)

View the full Harira - 423.6 (5) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harira - 423.6 (5)

190 calories of Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked,, (3.20 oz)

109 calories of Chickpeas (garbanzo beans), (0.38 cup)

48 calories of Olive Oil, (0.40 tbsp)

30 calories of Del Monte Diced Tomatoes, No Salt Added, (0.60 cup)

25 calories of Beef broth, bouillon, consomme, (0.60 can (10.5 oz), prepared)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Tomato Paste, (0.03 cup)

2 calories of Paprika, (0.40 tsp)

2 calories of Cumin seed, (0.30 tsp)

2 calories of Garlic, (0.40 cloves)

1 calories of Bay Leaf, (0.20 tbsp, crumbled)

1 calories of Cloves, ground, (0.10 tsp)

0 calories of Cilantro, raw, (1.60 tbsp)


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