Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 270.6
Total Fat 4.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 57.1 mg
Potassium 612.9 mg
Total Carbohydrate 41.3 g
Dietary Fiber 20.2 g
Sugars 1.3 g
Protein 17.3 g
Vitamin A 14.6 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 5.1 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 1.4 %
Copper 2.1 %
Folate 6.5 %
Iron 2.6 %
Magnesium 2.6 %
Manganese 8.5 %
Niacin 0.5 %
Pantothenic Acid 0.7 %
Phosphorus 1.8 %
Riboflavin 1.4 %
Selenium 0.8 %
Thiamin 0.8 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dahl

View the full Dahl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dahl

219 calories of Dry Red Lentils, (0.31 cup)

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Chickpeas (garbanzo beans), (0.06 cup)

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Cilantro, raw, (1.25 tbsp)


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