Dahl

2.5 cups of mixed lentils
2 cups of chopped baby spinach
1 cup of chopped cilantro
1/2 tsp of turmeric
3 garlic cloves finely sliced,
2 red chillis chopped,
2 tsp of ground cumin,
2 tsp of whole cumin,
1 tbsp ground corriander,
1 tbsp of black mustard seeds
2 tsp olive oil

Bring all the lentils to a boil with 1/4 tsp of turmeric and 1tsp of grated ginger. Lower the heat and cook for 20 mins. Add 2 cups of chopped baby spinach and 1 cup of chopped cilantro. Cook for 10 mins. During this time saute for 3 mins the combination of these spices: 3 garlic cloves finely sliced, 2 red chillis chopped, 2 tsp of ground cumin, 2 tsp of whole cumin, 1 tbsp ground corriander, 1 tbsp of black mustard seeds. Add to the lentil mixture and add salt to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user REBEQUITALINDA.