Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 100.3
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 318.0 mg
Potassium 315.2 mg
Total Carbohydrate 20.2 g
Dietary Fiber 5.4 g
Sugars 4.9 g
Protein 4.7 g
Vitamin A 112.0 %
Vitamin B-12 0.0 %
Vitamin B-6 9.7 %
Vitamin C 28.6 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.7 %
Copper 5.0 %
Folate 7.7 %
Iron 3.8 %
Magnesium 4.5 %
Manganese 13.3 %
Niacin 3.7 %
Pantothenic Acid 2.8 %
Phosphorus 4.6 %
Riboflavin 3.1 %
Selenium 1.3 %
Thiamin 4.9 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thick Vegetable, Lentil & Split Pea Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thick Vegetable, Lentil & Split Pea Soup

21 calories of Dried Yellow Split Peas (CO-OP), (6.67 gram)

21 calories of Dried Red Split Lentils (CO-OP), (6.67 gram)

18 calories of Carrots, raw, (44.50 grams)

14 calories of Turnips, (49.67 grams)

11 calories of Onions, raw, (29.17 grams)

9 calories of Leeks, (14.50 grams)

4 calories of (OXO) Vegetable Stock Cube, (0.50 serving)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.