Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 141.2
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 1.4 mg
Sodium 666.6 mg
Potassium 317.2 mg
Total Carbohydrate 29.1 g
Dietary Fiber 7.3 g
Sugars 2.8 g
Protein 7.6 g
Vitamin A 2.0 %
Vitamin B-12 2.1 %
Vitamin B-6 6.6 %
Vitamin C 16.3 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 4.2 %
Copper 7.1 %
Folate 8.8 %
Iron 8.5 %
Magnesium 3.5 %
Manganese 12.2 %
Niacin 14.3 %
Pantothenic Acid 2.0 %
Phosphorus 6.5 %
Riboflavin 7.4 %
Selenium 2.6 %
Thiamin 9.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta e fagioli

View the full Pasta e fagioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta e fagioli

64 calories of Beans, Cannellini, (0.40 cup)

42 calories of Ralph's Small Shell Pasta, uncooked, (0.10 cup)

14 calories of Canned Tomatoes, (0.35 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Dry White Wine, (0.03 cup)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

1 calories of anchovy paste, (0.10 tsp)

1 calories of Garlic, (0.20 clove)


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