Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 349.3
Total Fat 13.7 g
Saturated Fat 2.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 7.4 g
Cholesterol 0.0 mg
Sodium 1,809.5 mg
Potassium 323.7 mg
Total Carbohydrate 48.2 g
Dietary Fiber 5.7 g
Sugars 15.4 g
Protein 10.3 g
Vitamin A 102.1 %
Vitamin B-12 0.0 %
Vitamin B-6 14.2 %
Vitamin C 11.1 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 15.2 %
Copper 35.6 %
Folate 7.9 %
Iron 15.3 %
Magnesium 8.7 %
Manganese 19.0 %
Niacin 9.0 %
Pantothenic Acid 21.8 %
Phosphorus 7.3 %
Riboflavin 11.2 %
Selenium 21.8 %
Thiamin 6.3 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan Hot Pot

View the full Vegan Hot Pot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan Hot Pot

80 calories of A Taste of Thai RIce Noodles, (0.80 oz)

72 calories of Olive Oil, (0.60 tbsp)

60 calories of Nasoya Cubed Super Firm Tofu, (47.40 gram(s))

32 calories of Shiitake Mushrooms, (0.40 cup pieces)

24 calories of Vinegar -- Seasoned Rice Vinegar (Nakano), (1.20 tsp)

21 calories of Sesame Seeds, (0.40 tbsp)

18 calories of Vegetable Broth, (1.20 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Pepper, red or cayenne, (0.60 tbsp)

10 calories of Granulated Sugar, (0.60 tsp)

3 calories of Soy Sauce, (0.40 tbsp)

3 calories of Scallions, raw, (0.40 large)

3 calories of Garlic, (0.60 cloves)

2 calories of Baby Bok Choy, 1 raw, (0.20 serving)

2 calories of Ginger Root, (1 slices (1" dia))


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