Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 337.0
Total Fat 13.7 g
Saturated Fat 4.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.3 g
Cholesterol 0.0 mg
Sodium 254.3 mg
Potassium 639.7 mg
Total Carbohydrate 49.3 g
Dietary Fiber 7.7 g
Sugars 16.6 g
Protein 10.7 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 5.1 %
Calcium 4.8 %
Copper 10.7 %
Folate 20.6 %
Iron 9.4 %
Magnesium 11.9 %
Manganese 26.3 %
Niacin 14.8 %
Pantothenic Acid 8.2 %
Phosphorus 9.4 %
Riboflavin 10.8 %
Selenium 13.1 %
Thiamin 19.2 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Curd & Pickled Eggplant Bruschetta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Curd & Pickled Eggplant Bruschetta

122 calories of The Collective yoghurt (representative), (112.50 gram(s))

81 calories of Bread, italian, (1 slice, large (4-1/2" x 3-1/4" x 3/4"))

71 calories of Eggplant, fresh, (0.50 eggplant, unpeeled (approx 1-1/4 lb))

60 calories of Olive Oil, (0.50 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Balsamic Vinegar, (0.08 tbsp)

0 calories of Arugula, (0.08 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.