Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.3
Total Fat 11.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.3 g
Cholesterol 108.0 mg
Sodium 778.0 mg
Potassium 248.4 mg
Total Carbohydrate 12.5 g
Dietary Fiber 1.6 g
Sugars 2.0 g
Protein 18.5 g
Vitamin A 7.0 %
Vitamin B-12 11.0 %
Vitamin B-6 12.0 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 3.9 %
Copper 6.8 %
Folate 2.0 %
Iron 10.7 %
Magnesium 9.4 %
Manganese 21.7 %
Niacin 20.1 %
Pantothenic Acid 4.5 %
Phosphorus 12.7 %
Riboflavin 3.3 %
Selenium 27.2 %
Thiamin 4.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Jambalya

View the full Crock Pot Jambalya Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Jambalya

120 calories of Hillshire Farm Keilbasa (About 7-8 pieces), (1.33 oz)

37 calories of Shrimp, cooked, (1.33 oz)

37 calories of Brown Rice, medium grain, (0.17 cup)

23 calories of Chicken Breast (cooked), no skin, roasted, (0.67 ounces)

4 calories of Tomato Paste, (0.02 cup)

4 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.08 serving)

2 calories of Beef broth, bouillon, consomme, (0.08 can (14 oz), ready-to-serve)

1 calories of Garlic, (0.33 clove)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.04 tbsp)

0 calories of Pepper, red or cayenne, (0.08 tsp)

0 calories of Parsley, (0.08 tbsp)

0 calories of Basil, (0.13 tbsp)

0 calories of Salt, (0.04 tsp)


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