Crock Pot Jambalya

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.3
  • Total Fat: 11.7 g
  • Cholesterol: 108.0 mg
  • Sodium: 778.0 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Crock Pot Jambalya calories by ingredient
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Number of Servings: 12


    1 pound smoked Polish sausage, cut into 1/2-inch slices
    1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
    1 can (14-1/2 ounces) beef broth
    1 can (14-1/2 ounces) Hunt’s® Original Diced Tomatoes, undrained
    2 celery ribs, chopped
    1/3 cup tomato paste
    4 garlic cloves, minced
    1 tablespoon dried parsley flakes
    1-1/2 teaspoons dried basil
    1 teaspoon cayenne pepper
    1/2 teaspoon salt
    1/2 teaspoon dried oregano
    1 pound cooked medium shrimp, peeled and deveined
    2 cups cooked rice


In a 5-qt. slow cooker, combine the first 12 ingredients.
Cover and cook on low for 6-7 hours or until chicken is no longer pink.
Stir in shrimp and rice.
Cover and cook 15 minutes longer or until heated through.

Serving Size: 1 C

Number of Servings: 12

Recipe submitted by SparkPeople user TIME4AMY.

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