Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 451.4
Total Fat 28.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 5.5 g
Monounsaturated Fat 16.3 g
Cholesterol 0.0 mg
Sodium 13.0 mg
Potassium 230.6 mg
Total Carbohydrate 45.5 g
Dietary Fiber 7.7 g
Sugars 2.7 g
Protein 9.0 g
Vitamin A 29.4 %
Vitamin B-12 0.0 %
Vitamin B-6 3.5 %
Vitamin C 23.8 %
Vitamin D 0.0 %
Vitamin E 15.6 %
Calcium 2.3 %
Copper 9.8 %
Folate 10.2 %
Iron 6.7 %
Magnesium 11.5 %
Manganese 58.1 %
Niacin 3.4 %
Pantothenic Acid 1.4 %
Phosphorus 8.1 %
Riboflavin 3.8 %
Selenium 0.4 %
Thiamin 5.7 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rye Berry Salad

View the full Rye Berry Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rye Berry Salad

185 calories of Rye Berries, (0.33 cup)

153 calories of Olive Oil, (0.08 cup)

73 calories of Pine Nuts, (0.08 cup)

10 calories of Olive Oil, (0.08 tbsp)

9 calories of Orange Juice, (0.08 cup)

3 calories of Spinach, fresh, (0.50 cup)

2 calories of Cucumber (peeled), (0.17 cup, sliced)

1 calories of Lemon Juice, (0.17 fl oz)

1 calories of Shallots, (0.17 tbsp chopped)


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