Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 232.5
Total Fat 4.9 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.2 g
Cholesterol 11.0 mg
Sodium 177.1 mg
Potassium 1.4 mg
Total Carbohydrate 27.5 g
Dietary Fiber 1.9 g
Sugars 22.2 g
Protein 3.6 g
Vitamin A 3.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.0 %
Vitamin C 9.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 2.8 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 1.1 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Feijoa and Date Loaf

View the full Feijoa and Date Loaf Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Feijoa and Date Loaf

98 calories of flour white, (27 gram(s))

48 calories of Sugar white, (12.50 gram(s))

36 calories of Butter, unsalted, (5 grams)

30 calories of Ptted Dates (Pams), (10 gram(s))

14 calories of Feijoa, (30 gram(s))

7 calories of egg no 6, (0.10 serving)

0 calories of Baking Powder, (0.10 tsp)

0 calories of Baking Soda, (0.10 tsp)


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