Feijoa and Date Loaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 232.5
- Total Fat: 4.9 g
- Cholesterol: 11.0 mg
- Sodium: 177.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.6 g
View full nutritional breakdown of Feijoa and Date Loaf calories by ingredient
Number of Servings: 10
Ingredients
-
300 g Feijoas, diced
100 g pitted dates, chopped
250 ml water
125 gr sugar
50 butter
1 t pure vanilla extract
1 egg, beaten 270 g flour
1 t bp
1 t bs
Directions
Put Feijoa, dates, boiling water, sugar and butter in a saucepan. Bring to the boil and simmer for 5 min. Cool thoroughly then stir in the vanilla and the beaten Egg. Stir together the dry ingredients and very carefully fold into a cooled fruit mixture working just enough to moisten the dry ingredients. Do not over mix.
Spoon the batter in to a well buttered and floured loaf tin of 6 cups capacity and bake at 180C for 50 to 60 min or until
Skewer inserted into the centre comes out clean.
Serving Size: 1 slice of 10 slices
Number of Servings: 10
Recipe submitted by SparkPeople user ANICCA2.