Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 521.8 | Total Fat | 21.3 g |
|---|---|
| Saturated Fat | 5.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 10.0 mg |
| Sodium | 1,459.0 mg |
| Potassium | 98.1 mg |
| Total Carbohydrate | 70.0 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.0 g |
| Protein | 14.6 g |
| Vitamin A | 1.6 % | Vitamin B-12 | 10.0 % |
|---|---|
| Vitamin B-6 | 7.8 % |
| Vitamin C | 2.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 9.1 % |
| Copper | 1.2 % |
| Folate | 0.5 % |
| Iron | 10.8 % |
| Magnesium | 0.9 % |
| Manganese | 2.3 % |
| Niacin | 7.8 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 0.7 % |
| Riboflavin | 3.8 % |
| Selenium | 0.2 % |
| Thiamin | 15.8 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole Foods Vegan Pizza
View the full Whole Foods Vegan Pizza Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole Foods Vegan Pizza
240 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (2.67 serving)
240 calories of Whole Foods Gluten free pizza crust, (2 serving)
30 calories of Morning Star Meal Starters, Sausage crumbles 1 serving = 2/3 cup, (0.33 serving)
11 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.08 cup)
Calories per serving of Whole Foods Vegan Pizza
240 calories of Cheese, Dairy-Free, Daiya, Mozzerella Style, (2.67 serving)
240 calories of Whole Foods Gluten free pizza crust, (2 serving)
30 calories of Morning Star Meal Starters, Sausage crumbles 1 serving = 2/3 cup, (0.33 serving)
11 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.08 cup)
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