Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 334.2
Total Fat 15.2 g
Saturated Fat 8.8 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 125.6 mg
Sodium 569.8 mg
Potassium 47.3 mg
Total Carbohydrate 34.4 g
Dietary Fiber 0.5 g
Sugars 25.7 g
Protein 11.3 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.8 %
Copper 0.0 %
Folate 0.0 %
Iron 4.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.2 %
Selenium 0.2 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lowfat Cheesecake

View the full Lowfat Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lowfat Cheesecake

140 calories of 1/3 Less Fat Cream Cheese, (2 oz)

69 calories of Granulated Sugar, (0.09 cup)

65 calories of honey maid gingerbread graham cracker (2 rectangles, 8 sm squares), (0.50 serving)

30 calories of fat free cream cheese, (1 oz)

27 calories of Egg - Large (1 egg), (0.38 serving)

0 calories of Lemon juice, (0.13 tbsp)


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