Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 264.9
Total Fat 6.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 42.5 mg
Sodium 1,222.5 mg
Potassium 881.8 mg
Total Carbohydrate 31.7 g
Dietary Fiber 8.9 g
Sugars 6.6 g
Protein 22.3 g
Vitamin A 322.0 %
Vitamin B-12 0.0 %
Vitamin B-6 20.8 %
Vitamin C 91.3 %
Vitamin D 0.0 %
Vitamin E 10.5 %
Calcium 12.3 %
Copper 18.1 %
Folate 7.9 %
Iron 19.5 %
Magnesium 12.4 %
Manganese 35.3 %
Niacin 14.2 %
Pantothenic Acid 2.9 %
Phosphorus 11.7 %
Riboflavin 17.3 %
Selenium 5.4 %
Thiamin 10.2 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili with Chicken and Northern Beans

View the full Chili with Chicken and Northern Beans Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili with Chicken and Northern Beans

84 calories of beans, Cadia organic Great Northern, (0.38 cup)

75 calories of chicken thighs, Kirkland, frozen, boneless, skinless , (2 oz)

32 calories of Kale, (0.88 cup, chopped)

22 calories of Beef stock, home-prepared, (0.69 cup)

19 calories of Tomato Sauce, (0.24 cup)

16 calories of Olive Oil, (0.13 tbsp)

4 calories of Turmeric, ground, (0.13 tbsp)

3 calories of Onions, raw, (0.13 small)

3 calories of Garlic, (0.75 cloves)

3 calories of Chili powder, (0.13 tbsp)

3 calories of Celery, raw, (0.25 stalk, large (11"-12" long))

3 calories of mushrooms, Brandywine canned stems & pieces , (0.25 serving)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Ginger Root, (0.38 tsp)

0 calories of Cilantro, dried, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)


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