Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 235.1 | Total Fat | 5.9 g |
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Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 9.5 mg |
Sodium | 636.7 mg |
Potassium | 1,031.4 mg |
Total Carbohydrate | 33.4 g |
Dietary Fiber | 2.5 g |
Sugars | 7.5 g |
Protein | 12.5 g |
Vitamin A | 17.2 % | Vitamin B-12 | 25.7 % |
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Vitamin B-6 | 6.0 % |
Vitamin C | 4.0 % |
Vitamin D | 10.0 % |
Vitamin E | 7.2 % |
Calcium | 13.8 % |
Copper | 2.4 % |
Folate | 17.3 % |
Iron | 7.4 % |
Magnesium | 5.0 % |
Manganese | 0.9 % |
Niacin | 0.9 % |
Pantothenic Acid | 13.9 % |
Phosphorus | 18.1 % |
Riboflavin | 58.4 % |
Selenium | 25.3 % |
Thiamin | 12.1 % |
Zinc | 8.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lower-GI Baby Potato Salad
View the full Lower-GI Baby Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lower-GI Baby Potato Salad
110 calories of fingerling potatoes, (0.50 cup)
39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
5 calories of Dill Pickles, (0.75 small)
1 calories of Radishes, (2 medium (3/4" to 1" dia))
Calories per serving of Lower-GI Baby Potato Salad
110 calories of fingerling potatoes, (0.50 cup)
39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))
35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)
33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)
5 calories of Dill Pickles, (0.75 small)
1 calories of Radishes, (2 medium (3/4" to 1" dia))