Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 235.1
Total Fat 5.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 9.5 mg
Sodium 636.7 mg
Potassium 1,031.4 mg
Total Carbohydrate 33.4 g
Dietary Fiber 2.5 g
Sugars 7.5 g
Protein 12.5 g
Vitamin A 17.2 %
Vitamin B-12 25.7 %
Vitamin B-6 6.0 %
Vitamin C 4.0 %
Vitamin D 10.0 %
Vitamin E 7.2 %
Calcium 13.8 %
Copper 2.4 %
Folate 17.3 %
Iron 7.4 %
Magnesium 5.0 %
Manganese 0.9 %
Niacin 0.9 %
Pantothenic Acid 13.9 %
Phosphorus 18.1 %
Riboflavin 58.4 %
Selenium 25.3 %
Thiamin 12.1 %
Zinc 8.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lower-GI Baby Potato Salad

View the full Lower-GI Baby Potato Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lower-GI Baby Potato Salad

110 calories of fingerling potatoes, (0.50 cup)

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

35 calories of Kraft Mayo Light Mayonnaise (Mayo), (1 tbsp)

33 calories of Egg substitute, liquid (Egg Beaters), (0.25 cup)

5 calories of Dill Pickles, (0.75 small)

1 calories of Radishes, (2 medium (3/4" to 1" dia))


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