Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 70.6
Total Fat 3.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 10.0 mg
Sodium 173.1 mg
Potassium 239.7 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.1 g
Sugars 1.9 g
Protein 5.5 g
Vitamin A 5.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.7 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 17.4 %
Copper 3.4 %
Folate 6.9 %
Iron 12.0 %
Magnesium 4.8 %
Manganese 14.4 %
Niacin 2.3 %
Pantothenic Acid 1.1 %
Phosphorus 4.3 %
Riboflavin 5.8 %
Selenium 1.6 %
Thiamin 3.7 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Squash boats

View the full Squash boats Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Squash boats

40 calories of Kraft Parmesan Cheese (2 tsp serving), (2 serving)

9 calories of Summer Squash, (0.50 small)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Garlic powder, (0.25 tbsp)

3 calories of Oregano, ground, (0.25 tbsp)

3 calories of Thyme, ground, (0.25 tbsp)

0 calories of Basil, (0.25 tbsp)


No nutrition or calorie comments found.