Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 278.5
Total Fat 20.4 g
Saturated Fat 12.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.6 g
Cholesterol 38.0 mg
Sodium 1,504.7 mg
Potassium 158.7 mg
Total Carbohydrate 10.6 g
Dietary Fiber 3.6 g
Sugars 20.1 g
Protein 8.5 g
Vitamin A 45.4 %
Vitamin B-12 5.6 %
Vitamin B-6 3.7 %
Vitamin C 98.4 %
Vitamin D 9.5 %
Vitamin E 3.1 %
Calcium 5.5 %
Copper 3.7 %
Folate 1.3 %
Iron 10.5 %
Magnesium 6.3 %
Manganese 1.9 %
Niacin 4.3 %
Pantothenic Acid 0.7 %
Phosphorus 5.2 %
Riboflavin 0.0 %
Selenium 14.7 %
Thiamin 0.0 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thail Red Curry & Basil Shrimp

View the full Thail Red Curry & Basil Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thail Red Curry & Basil Shrimp

166 calories of Coconut Milk; AROY-D (C-FYMP), (4.75 oz)

30 calories of Peanut Oil, (0.25 tbsp)

27 calories of Shrimp, raw, (25 grams)

20 calories of Thai Red Curry, Maesri Brand, (15 gram(s))

15 calories of palm sugar, (6.25 gram(s))

11 calories of Bell Pepper, Red, 1 large raw, (37 gram)

6 calories of Bamboo Shoots Strips in Water; drained weight (C-FYMP), (37.50 gram(s))

3 calories of Fish Sauce, (0.50 tbsp)

1 calories of Herb, Basil, Sweet, Fresh, (2.50 tbsp)


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