Thail Red Curry & Basil Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 278.5
- Total Fat: 20.4 g
- Cholesterol: 38.0 mg
- Sodium: 1,504.7 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 3.6 g
- Protein: 8.5 g
View full nutritional breakdown of Thail Red Curry & Basil Shrimp calories by ingredient
Introduction
Exotic receipe that is easy to make and very tasty. Like Thai food but concerned about calorie count in restaurant food?Serve over steamed rice Exotic receipe that is easy to make and very tasty. Like Thai food but concerned about calorie count in restaurant food?
Serve over steamed rice
Number of Servings: 4
Ingredients
-
Shrimp, raw, 100 grams
Coconut Milk 19 oz
*palm sugar, 25 gram(s)
Thai Red Curry, 60 gram(s)
*Fish Sauce, 2 tbsp
Bamboo Shoots Strips in Water; drained weight 150 gram(s)
*Bell Pepper, Red, 1 large raw, (~150 gram)
*Basil, Sweet, Fresh, 10 tbsp
*Peanut Oil, 1 tbsp
Directions
In a wok or deep frying pan
- Peel and clean the shrimp; set aside
- Clean and cut red bell pepper in 2" long strips; set aside
- Fry red curry in the peanut oil for a minute or until sizzling
- Add the coconut milk, palm sugar and fish sauce and bring to a boil
- Add bamboo shoots and cook for 3-5 minutes or until coconut mixture returns to its original thickness befoe addition of bamboo shoots
- Add shrimp and cook for an additional 2 minutes or until the shrimp is pink
- Add basil leaves and red pepper, and toss for a minute
- Serve with steamed rice
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user C-FYMP.
- Peel and clean the shrimp; set aside
- Clean and cut red bell pepper in 2" long strips; set aside
- Fry red curry in the peanut oil for a minute or until sizzling
- Add the coconut milk, palm sugar and fish sauce and bring to a boil
- Add bamboo shoots and cook for 3-5 minutes or until coconut mixture returns to its original thickness befoe addition of bamboo shoots
- Add shrimp and cook for an additional 2 minutes or until the shrimp is pink
- Add basil leaves and red pepper, and toss for a minute
- Serve with steamed rice
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user C-FYMP.