Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
| Calories | 259.3 | Total Fat | 7.6 g |
|---|---|
| Saturated Fat | 1.5 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 82.0 mg |
| Sodium | 1,303.5 mg |
| Potassium | 100.2 mg |
| Total Carbohydrate | 18.8 g |
| Dietary Fiber | 2.3 g |
| Sugars | 1.4 g |
| Protein | 28.6 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 1.8 % |
| Copper | 0.0 % |
| Folate | 3.8 % |
| Iron | 8.1 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 3.8 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 3.8 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mushroom Chicken and Brown Rice Bake
View the full Mushroom Chicken and Brown Rice Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mushroom Chicken and Brown Rice Bake
110 calories of Chicken Breasts, PERDUE® FIT & EASY® Boneless, Skinless (uncooked), (4 oz)
90 calories of Campbell's Cream of Mushroom Soup (condensed), (0.45 cup)
55 calories of RICE - Whole Grain Brown Rice (Uncle Bens micro), (0.25 cup)
5 calories of 99 % fat free Swanson chicken broth, (0.50 cup)
Calories per serving of Mushroom Chicken and Brown Rice Bake
110 calories of Chicken Breasts, PERDUE® FIT & EASY® Boneless, Skinless (uncooked), (4 oz)
90 calories of Campbell's Cream of Mushroom Soup (condensed), (0.45 cup)
55 calories of RICE - Whole Grain Brown Rice (Uncle Bens micro), (0.25 cup)
5 calories of 99 % fat free Swanson chicken broth, (0.50 cup)