Mushroom Chicken and Brown Rice Bake

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 7.6 g
  • Cholesterol: 82.0 mg
  • Sodium: 1,303.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 28.6 g

View full nutritional breakdown of Mushroom Chicken and Brown Rice Bake calories by ingredient



Number of Servings: 3

Ingredients

    Boneless skinless chicken breasts (3-4)
    1 can mushroom soup
    1.5 cups chicken broth
    3/4 cup brown rice
    1/4 tsp paprika
    1/4 tsp black pepper

Directions

mix all but the chicken breasts in the bottom of a 2 qt baking dish. Add the chicken and bake for 45 minutes in a 375 degree oven.

Serving Size: makes 3 to 4 servings

Number of Servings: 3

Recipe submitted by SparkPeople user HDALLAS78.