Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 163.8
Total Fat 5.6 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 27.4 mg
Sodium 351.0 mg
Potassium 100.5 mg
Total Carbohydrate 26.4 g
Dietary Fiber 1.9 g
Sugars 9.3 g
Protein 3.6 g
Vitamin A 5.0 %
Vitamin B-12 0.8 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.4 %
Calcium 2.8 %
Copper 0.0 %
Folate 0.5 %
Iron 2.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 1.3 %
Pantothenic Acid 0.1 %
Phosphorus 3.4 %
Riboflavin 1.6 %
Selenium 0.1 %
Thiamin 2.5 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten-free Cornbread

View the full Gluten-free Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten-free Cornbread

38 calories of Sorghum Flour, (0.08 cup)

36 calories of organic wholegrain yellow cornmeal, (0.10 cup)

33 calories of Butter, unsalted, (0.02 cup)

30 calories of Granulated Sugar, (0.04 cup)

13 calories of Whole Raw Organic Milk, (0.08 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Cream Of Tartar, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, Redmond Real Salt Sea Salt (1/4 tsp.), (0.33 serving)


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