Gluten-free Cornbread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 5.6 g
  • Cholesterol: 27.4 mg
  • Sodium: 351.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Gluten-free Cornbread calories by ingredient



Number of Servings: 12

Ingredients

    1 Cup Milk
    1/4 Cup Butter (melted)
    1 Egg
    1 1/4 Cup Cornmeal
    1 Cup Sorghum Flour
    1/2 Cup Sugar
    1 1/2 tsp Baking Soda
    1 1/2 tsp Cream of Tartar
    1 tsp Salt

Directions

Mix wet and dry ingredients separately, then combine just until all is wet. Pour into greased pan and bake at 400 degrees for 20-25 minutes.

Serving Size: Makes one 9" round or 8" square pan

Number of Servings: 12

Recipe submitted by SparkPeople user 5BOYSMOM.