Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 230.6 | Total Fat | 15.1 g |
|---|---|
| Saturated Fat | 6.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 75.0 mg |
| Sodium | 547.2 mg |
| Potassium | 256.7 mg |
| Total Carbohydrate | 7.7 g |
| Dietary Fiber | 1.9 g |
| Sugars | 3.3 g |
| Protein | 35.4 g |
| Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 14.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 17.9 % |
| Copper | 1.8 % |
| Folate | 3.9 % |
| Iron | 8.4 % |
| Magnesium | 2.5 % |
| Manganese | 5.7 % |
| Niacin | 1.9 % |
| Pantothenic Acid | 1.4 % |
| Phosphorus | 2.9 % |
| Riboflavin | 1.1 % |
| Selenium | 0.6 % |
| Thiamin | 0.4 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-Cooker Mediterranean Pork Roast
View the full Slow-Cooker Mediterranean Pork Roast Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-Cooker Mediterranean Pork Roast
210 calories of Boneless Pork Loin, (6 oz)
18 calories of Fennel, (0.25 bulb)
1 calories of Tomatoes Baby Plum (6), (0.09 serving)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)
1 calories of Campbell's low sodium chicken broth, (0.04 cup)
Calories per serving of Slow-Cooker Mediterranean Pork Roast
210 calories of Boneless Pork Loin, (6 oz)
18 calories of Fennel, (0.25 bulb)
1 calories of Tomatoes Baby Plum (6), (0.09 serving)
1 calories of Lea & Perrins, Worcestershire Sauce, (0.19 tsp)
1 calories of Campbell's low sodium chicken broth, (0.04 cup)
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