Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 259.6
Total Fat 9.8 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.4 g
Cholesterol 68.8 mg
Sodium 453.5 mg
Potassium 366.8 mg
Total Carbohydrate 11.8 g
Dietary Fiber 1.8 g
Sugars 6.2 g
Protein 30.5 g
Vitamin A 79.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.7 %
Vitamin C 6.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 2.3 %
Copper 10.0 %
Folate 3.8 %
Iron 4.8 %
Magnesium 3.9 %
Manganese 6.2 %
Niacin 10.6 %
Pantothenic Acid 6.3 %
Phosphorus 6.8 %
Riboflavin 10.4 %
Selenium 6.5 %
Thiamin 5.1 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental style beef and ginger casserole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental style beef and ginger casserole

171 calories of Beef, Chuck Steak, (5 oz)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

16 calories of Honey, (0.25 tbsp)

12 calories of Beef stock, home-prepared, (0.38 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Carrots, cooked, (0.50 carrot)

7 calories of Mushrooms, cooked, (25 grams)

3 calories of Kikkoman Lite Soy Sauce, (0.25 tbsp)

2 calories of Ginger Root, (1 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.