Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 91.5
Total Fat 4.1 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 48.3 mg
Sodium 164.6 mg
Potassium 121.3 mg
Total Carbohydrate 5.9 g
Dietary Fiber 0.6 g
Sugars 1.7 g
Protein 8.7 g
Vitamin A 4.2 %
Vitamin B-12 3.5 %
Vitamin B-6 2.5 %
Vitamin C 4.2 %
Vitamin D 5.0 %
Vitamin E 0.5 %
Calcium 13.2 %
Copper 1.1 %
Folate 3.4 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 3.0 %
Niacin 0.9 %
Pantothenic Acid 1.4 %
Phosphorus 6.1 %
Riboflavin 5.4 %
Selenium 3.2 %
Thiamin 1.7 %
Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Easter Egg Bake

View the full Light Easter Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Easter Egg Bake

35 calories of food club shredded mozerella, (0.11 cup)

16 calories of Egg, fresh, whole, raw, (0.22 large)

9 calories of Milk, nonfat, (0.11 cup)

8 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (0.11 slice)

7 calories of Egg white, large, (0.44 serving)

7 calories of Dole Pineapple Tidbits 100% Pineapple juice, (0.06 cup)

4 calories of Olive Oil, (0.11 1tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, canned, (0.03 cup)


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