Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 144.0
Total Fat 4.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.5 g
Cholesterol 22.2 mg
Sodium 242.4 mg
Potassium 89.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 2.3 g
Sugars 8.9 g
Protein 3.8 g
Vitamin A 1.0 %
Vitamin B-12 0.9 %
Vitamin B-6 6.0 %
Vitamin C 3.1 %
Vitamin D 1.1 %
Vitamin E 0.4 %
Calcium 0.4 %
Copper 1.1 %
Folate 1.6 %
Iron 5.1 %
Magnesium 1.4 %
Manganese 1.8 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 1.6 %
Riboflavin 2.4 %
Selenium 0.4 %
Thiamin 0.6 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Bread--Lowfat, low sugar, gluten free

TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Bread--Lowfat, low sugar, gluten free

68 calories of Bob's red mill oat flour 1/3 cup, (0.14 cup)

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Shortening, (0.01 cup)

16 calories of Banana, fresh, (0.08 cup, mashed)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Applesauce, unsweetened, (0.04 cup)

0 calories of Sucralose (like Splenda), (2.67 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.