Banana Bread--Lowfat, low sugar, gluten free

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 144.0
  • Total Fat: 4.8 g
  • Cholesterol: 22.2 mg
  • Sodium: 242.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Banana Bread--Lowfat, low sugar, gluten free calories by ingredient
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Number of Servings: 36


    .5 cup shortening
    1.5 cup applesauce
    4 large eggs
    3 cups mashed bananas
    2 cups splenda
    1 cup sugar
    5 cups oat flour
    3 tsp soda
    2 tsp salt


Sift together flour, soda and salt, set aside. Cream together sugar and shortening. Add Splenda and applesauce. Mix until blended. Add flour mixture gradually. Pour into 2 medium sized baking pans and bake for 40 minutes or until knife inserted into center comes out clean.

Serving Size: makes 36 servings

Number of Servings: 36

Recipe submitted by SparkPeople user JENNKV.

TAGS:  Snacks |

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