Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 313.5
Total Fat 13.5 g
Saturated Fat 4.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.2 g
Cholesterol 102.0 mg
Sodium 1,177.4 mg
Potassium 489.1 mg
Total Carbohydrate 15.0 g
Dietary Fiber 3.8 g
Sugars 5.3 g
Protein 29.5 g
Vitamin A 87.2 %
Vitamin B-12 2.5 %
Vitamin B-6 22.7 %
Vitamin C 76.9 %
Vitamin D 0.0 %
Vitamin E 8.5 %
Calcium 4.3 %
Copper 6.1 %
Folate 6.7 %
Iron 7.3 %
Magnesium 7.1 %
Manganese 10.4 %
Niacin 28.9 %
Pantothenic Acid 7.3 %
Phosphorus 14.3 %
Riboflavin 6.6 %
Selenium 18.6 %
Thiamin 6.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Chili

View the full Buffalo Chicken Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Chili

93 calories of Purdue Ground Chicken, (2.67 oz)

71 calories of Roasting Chicken, light meat, (0.33 cup, chopped or diced)

34 calories of Butter, unsalted, (0.33 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

20 calories of Olive Oil, (0.17 tbsp)

16 calories of miller lite beer, (0.17 serving)

15 calories of Del Monte Diced Tomatoes, No Salt Added, (0.30 cup)

13 calories of Tomato Sauce, (0.17 cup)

10 calories of Carrots, raw, (0.33 carrot (7-1/2"))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (0.83 cloves)

0 calories of Frank's Original Red Hot Sauce, (4 tsp)


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