Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 106.9
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 17.5 mg
Sodium 32.9 mg
Potassium 204.9 mg
Total Carbohydrate 11.8 g
Dietary Fiber 2.1 g
Sugars 0.5 g
Protein 9.2 g
Vitamin A 32.0 %
Vitamin B-12 6.6 %
Vitamin B-6 9.7 %
Vitamin C 21.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 2.8 %
Copper 5.4 %
Folate 3.2 %
Iron 6.9 %
Magnesium 5.5 %
Manganese 13.8 %
Niacin 5.5 %
Pantothenic Acid 3.4 %
Phosphorus 10.1 %
Riboflavin 6.5 %
Selenium 20.3 %
Thiamin 4.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turkey barley soup -lynnrj1 svg=1 cup

View the full turkey barley soup -lynnrj1 svg=1 cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turkey barley soup -lynnrj1 svg=1 cup

33 calories of Quaker - Medium Pearled Barley, Raw (48g / 1/4 C), (9.93 gram)

22 calories of Turkey (dark meat), (11.72 grams)

18 calories of Butterball Turkey, White Meat Roasted, Meat only, (0.62 oz)

17 calories of Olive Oil, (0.14 tbsp)

11 calories of Turkey Broth Stock 1c=10cals Homemade (see my recipe) low fat, low salt pre-seasoned, (1.10 cup)

4 calories of Onions, raw, (0.07 large)

2 calories of Carrots, cooked, (0.14 carrot)


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