Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 384.8
Total Fat 14.8 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 10.1 g
Cholesterol 0.0 mg
Sodium 20.6 mg
Potassium 22.9 mg
Total Carbohydrate 49.7 g
Dietary Fiber 1.3 g
Sugars 2.1 g
Protein 14.7 g
Vitamin A 7.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.5 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 0.5 %
Copper 2.5 %
Folate 7.6 %
Iron 4.4 %
Magnesium 1.6 %
Manganese 12.5 %
Niacin 3.8 %
Pantothenic Acid 2.0 %
Phosphorus 2.2 %
Riboflavin 0.0 %
Selenium 5.4 %
Thiamin 6.7 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in rice dal khichadi(gita-b)

View the full rice dal khichadi(gita-b) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of rice dal khichadi(gita-b)

174 calories of moong dal, (50 gram(s))

120 calories of Extra Virgin Olive Oil, (1 tbsp)

65 calories of White Rice, long grain, cooked, (50 grams)

25 calories of Green Giant Frozen Mixed Vegetables, (0.38 cup)

1 calories of Jalapeno Peppers, (2.50 grams)


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