Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 256.9
Total Fat 12.4 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.0 g
Cholesterol 52.6 mg
Sodium 441.5 mg
Potassium 67.5 mg
Total Carbohydrate 22.3 g
Dietary Fiber 3.5 g
Sugars 4.1 g
Protein 18.0 g
Vitamin A 20.5 %
Vitamin B-12 1.1 %
Vitamin B-6 1.6 %
Vitamin C 7.2 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 18.0 %
Copper 1.8 %
Folate 3.6 %
Iron 3.2 %
Magnesium 2.2 %
Manganese 4.6 %
Niacin 2.2 %
Pantothenic Acid 2.7 %
Phosphorus 5.1 %
Riboflavin 3.5 %
Selenium 4.4 %
Thiamin 4.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Gnocchi w/ early peas and proscuitto


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Gnocchi w/ early peas and proscuitto

79 calories of Frigo Low Fat Ricotta Cheese, (0.33 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

51 calories of Butter, unsalted, (0.50 tbsp)

20 calories of Columbus Prosciutto, (0.33 oz)

19 calories of Peas, frozen, (0.17 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

4 calories of Egg substitute, liquid (Egg Beaters), (0.50 tbsp)

2 calories of Nutmeg, ground, (0.17 tsp)


Nutrition & Calorie Comments  

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