Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 305.4
Total Fat 8.3 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 35.0 mg
Sodium 198.9 mg
Potassium 124.4 mg
Total Carbohydrate 5.3 g
Dietary Fiber 1.8 g
Sugars 0.5 g
Protein 12.2 g
Vitamin A 141.9 %
Vitamin B-12 0.0 %
Vitamin B-6 2.2 %
Vitamin C 12.7 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.3 %
Copper 1.6 %
Folate 3.6 %
Iron 10.1 %
Magnesium 1.7 %
Manganese 2.3 %
Niacin 2.2 %
Pantothenic Acid 1.1 %
Phosphorus 1.9 %
Riboflavin 1.5 %
Selenium 0.6 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Danube Stew

View the full Beef Danube Stew Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Danube Stew

146 calories of potato white plain, (3.13 oz)

110 calories of Beef Sirloin Tip Roast, (2 oz)

14 calories of Bob's Red Mill Soy Flour, (0.03 cup)

13 calories of whole onion, raw (1 onion), (0.13 serving)

12 calories of Baby Carrots, raw, (2.50 large)

5 calories of Cut Leaf Spinach - Frozen, (0.25 cup)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 plum tomato)

1 calories of Garlic clove, (0.25 serving)


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