Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 454.7
Total Fat 9.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 52.6 mg
Sodium 1,767.4 mg
Potassium 243.2 mg
Total Carbohydrate 58.7 g
Dietary Fiber 7.1 g
Sugars 6.7 g
Protein 36.6 g
Vitamin A 70.4 %
Vitamin B-12 5.8 %
Vitamin B-6 26.8 %
Vitamin C 105.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 13.5 %
Copper 2.3 %
Folate 0.9 %
Iron 17.9 %
Magnesium 6.5 %
Manganese 3.3 %
Niacin 50.9 %
Pantothenic Acid 7.6 %
Phosphorus 18.2 %
Riboflavin 5.0 %
Selenium 23.7 %
Thiamin 4.7 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Body Back Mediterranean Chicken Pasta

View the full Body Back Mediterranean Chicken Pasta Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Body Back Mediterranean Chicken Pasta

200 calories of *Barilla Whole Grain Rotini, (1 serving)

110 calories of Chicken Breast (cooked), no skin, roasted, (3.20 ounces)

72 calories of Mezzetta Kalamata Olives, (1.80 serving)

30 calories of President Fat Free Crumbled Feta, (1 oz)

30 calories of Sun of Italy Artichoke Hearts, canned, (5 oz)

16 calories of Mezzetta Deli Sliced Roasted Red Peppers, (3.20 oz)

4 calories of Garlic, (1 clove)

3 calories of Organics Chicken Broth (low sodium, Safeway), (0.50 cup)


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