Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 386.7
Total Fat 24.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 342.3 mg
Potassium 97.1 mg
Total Carbohydrate 18.4 g
Dietary Fiber 0.0 g
Sugars 14.2 g
Protein 20.8 g
Vitamin A 6.0 %
Vitamin B-12 0.2 %
Vitamin B-6 4.6 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 1.1 %
Copper 1.2 %
Folate 2.3 %
Iron 2.2 %
Magnesium 1.4 %
Manganese 4.2 %
Niacin 0.9 %
Pantothenic Acid 0.8 %
Phosphorus 1.7 %
Riboflavin 0.7 %
Selenium 0.7 %
Thiamin 1.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Chops with a Balsamic Reduction

View the full Pork Chops with a Balsamic Reduction Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Chops with a Balsamic Reduction

250 calories of pork chop w/o bone, medium thick, (4 oz)

60 calories of Olive Oil, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

20 calories of balsamic vinegar, (2 tablespoon)

18 calories of Shallots, (2.50 tbsp chopped)

6 calories of Granulated Sugar, (0.38 tsp)

1 calories of Beef broth, bouillon, consomme, (0.06 cup)


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