Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 120.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,253.8 mg
Potassium 152.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 5.4 g
Sugars 5.8 g
Protein 6.5 g
Vitamin A 18.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 76.5 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 3.9 %
Copper 2.6 %
Folate 8.2 %
Iron 15.4 %
Magnesium 3.6 %
Manganese 12.9 %
Niacin 2.2 %
Pantothenic Acid 1.0 %
Phosphorus 3.7 %
Riboflavin 3.0 %
Selenium 1.6 %
Thiamin 4.1 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in vegetable lentil stew

View the full vegetable lentil stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable lentil stew

59 calories of Progresso Vegetable Classics Lentil, (0.37 cup)

28 calories of HEB Tomato Puree (1/4 cup per serving), (1.13 serving)

9 calories of Peas, frozen, (0.08 cup)

7 calories of Broccoli, frozen, (0.08 package (10 oz))

4 calories of Peppers, Sweet, Green, Raw (1 Medium Pepper), (0.17 serving)

3 calories of Turmeric, ground, (0.33 tsp)

2 calories of Onions, raw, (0.17 slice, large (1/4" thick))

2 calories of Curry powder, (0.33 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Celery, cooked, (0.04 cup, diced)

1 calories of Coriander seed, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.33 tsp)


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