Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 174.9
Total Fat 12.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.2 g
Cholesterol 41.1 mg
Sodium 143.4 mg
Potassium 74.2 mg
Total Carbohydrate 11.2 g
Dietary Fiber 3.3 g
Sugars 6.6 g
Protein 6.4 g
Vitamin A 86.1 %
Vitamin B-12 1.8 %
Vitamin B-6 1.7 %
Vitamin C 2.1 %
Vitamin D 2.2 %
Vitamin E 2.1 %
Calcium 6.9 %
Copper 1.5 %
Folate 2.2 %
Iron 7.8 %
Magnesium 1.7 %
Manganese 5.6 %
Niacin 0.5 %
Pantothenic Acid 1.1 %
Phosphorus 3.2 %
Riboflavin 3.1 %
Selenium 0.2 %
Thiamin 0.5 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Pumpkin Pie Muffins

View the full Gluten Free Pumpkin Pie Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Pumpkin Pie Muffins

122 calories of Trader Joes Almond Meal, (0.17 cup)

20 calories of Agave Nectar, (0.33 tbsp)

16 calories of Egg, fresh, whole, raw, (0.22 large)

9 calories of Pumpkin, canned, without salt, (0.11 cup)

9 calories of Olive Oil, (0.22 1tsp)

1 calories of Cinnamon, ground, (0.11 tsp)

1 calories of Pumpkin Pie spice, (0.11 tsp)

0 calories of vanilla creme stevia drops, (0.33 serving)

0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)

0 calories of Arm & Hammer Baking Soda, (0.06 tsp)


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