Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 123.0 | Total Fat | 1.9 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 31.9 mg |
Sodium | 629.3 mg |
Potassium | 316.2 mg |
Total Carbohydrate | 21.1 g |
Dietary Fiber | 1.7 g |
Sugars | 2.7 g |
Protein | 4.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 12.3 % |
Vitamin C | 18.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 0.6 % |
Copper | 8.0 % |
Folate | 0.0 % |
Iron | 1.7 % |
Magnesium | 4.8 % |
Manganese | 6.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.7 % |
Riboflavin | 1.1 % |
Selenium | 0.5 % |
Thiamin | 5.9 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Potato Salad Made Over
View the full Roasted Potato Salad Made Over Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Potato Salad Made Over
68 calories of potato, redskin, boiled, (0.50 cup)
19 calories of Dressing, Kraft Miracle Whip, Fat Free, (1.25 tbsp)
17 calories of 50%less fat bacon bits-hormel, (0.69 tbsp)
10 calories of Egg, Hard Boiled - 1 egg, (0.13 serving)
2 calories of Green Onion, (0.25 oz)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), (0.13 serving)
Calories per serving of Roasted Potato Salad Made Over
68 calories of potato, redskin, boiled, (0.50 cup)
19 calories of Dressing, Kraft Miracle Whip, Fat Free, (1.25 tbsp)
17 calories of 50%less fat bacon bits-hormel, (0.69 tbsp)
10 calories of Egg, Hard Boiled - 1 egg, (0.13 serving)
2 calories of Green Onion, (0.25 oz)
0 calories of Pepper, black, (0.03 tsp)
0 calories of Salt, Kroger SALT IODIZED,1/4 tsp(1.5g), (0.13 serving)