Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 35.8
Total Fat 1.2 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 0.4 mg
Sodium 81.2 mg
Potassium 30.8 mg
Total Carbohydrate 4.6 g
Dietary Fiber 0.7 g
Sugars 1.2 g
Protein 1.4 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 2.1 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 0.0 %
Folate 0.0 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in biscuit - AHA recipe variation

View the full biscuit - AHA recipe variation Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of biscuit - AHA recipe variation

19 calories of Flour, King Arthur 100% Whole Wheat, (0.17 cup)

10 calories of 365 Organic Canola Oil, (0.08 tbsp)

7 calories of milk, Organic Valley fat free milk, (0.08 cup)

0 calories of Diamond Crystal Salt Sense Real Iodized Salt, (0.04 tsp)

0 calories of Baking Powder, (0.01 tsp)


Nutrition & Calorie Comments  

Sorry - me again. My calculations were off. But I still come up with 112 calories. Help!
The biscuit was a little dense, so if you're looking for a light, fluffly biscuit, this isn't the one for you. I added a little bit of rosemary and sage to liven up the flavor.

On the positive side, I liked that it was all whole wheat and that weren't many calories per serving.